Best Tea and Coffee Machine for Office in India

This is for all the coffee lovers out there. Those who desire the best cup of coffee should read on for our secret formula for creating delectable coffee.

*If you know how make it the you can proceed to the next of coffee machine review*

So, grab a cup of coffee and get ready to drive in.  and learn a new thing which will make you much better.

• Grind your coffee beans
• Dosing
• Tamping and distribution
• Extract your shot
• Steam the milk
• Clean your machine

Grind your coffee beans: –

Get the best out of your beans. It’s good to grind the coffee just before you make a cup of coffee. As we grind the coffee before making it will extract the oils of the coffee much better. And by doing this this will give an aromatic experience while drinking your coffee.

Dosing: –

After the grind of the coffee the dosing is very important. Dosing refers to the amount of the coffee you are putting in the port filter in which the water will run to create your coffee. To make sure you get the same amount of coffee for every shot, weigh it with the +=-0.1g.

If you aren’t able to weigh your dose the next best thing is to put the same amount of the coffee in the scoop next time to make sure that you get the best shot of coffee every time.

Tamping and distribution: –

Before we put the coffee beans into the machine  make sure to tamp the coffee into the portafilter so that the coffee is distributed into the portafilter evenly so that the water can pass through the filter very efficiently and gives the mind blowing taste. Always push hard and tamp the coffee till when you feel no resistance as it will affect the taste a lot. If you don’t tamp the coffee hard it will find a way to escape and this will cause the unfiltered coffee, which makes it is unworthy of drinking.

Extract your shot: –

Next step is to make your cup fill with the beauty of roosted beans and extinguish the love for your coffee. It will take a few seconds for coffee to come out of the machine (7-8 seconds). It will be a slow process which requires calmness.

The next step is to see the coffee flowing through the machine in a rich brown color. All the coffee will be routed out in the 25-35 seconds. Always be patient in this process if brewing is done in hurry otherwise it will taste bitter.

Steaming milk: –

When it comes to steaming the milk. Always start with the fresh and cold milk as it is the most important factor considered while making the coffee.

Make sure that you have a big jug of milk at least 500ml so that it will create a whirlpool in coffee. For milk to be silky, mix some air in it and always start this process while the milk is cold.

For the best milk flavor try to aim that you have a temperature around 70 degree at this temp the quite enjoyable while drinking. And milk will retain its sweetness.

Cleaning your machine: –

After slurping the best coffee ever made, it’s time to do some cleaning work. From the machine to the porta folio everything needs to be clear. The water should be soft and if you use filter water it will be more beneficial for your coffee as well.

These are the tips and tricks to make best and mouth watering coffee.

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